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Crisp bergamot and eucalyptus open the door to an elegant blend of true lavender with vanilla.
A beautifully fragrant garland constructed with fresh bay laurel leaves, sprigs of peppermint and sweet clusters of black currants.
Tart cranberries and splendid red currant get festive and bright with the addition of nutmeg, cinnamon and clove.
The creamy, almost coconut-like sweetness of warm almond milk blended with delicious cardamom.
Juicy Macintosh apple and a spicy accord of cardamom, clove, nutmeg with lots and lots of cinnamon.
A winding path through misty woods of cedarwood and pine: crushed leaves and wet fir needles underfoot.